Restaurant Bar Consultation — PourMore Hospitality
Consultation
Elevate Your Bar Program
We bring hospitality expertise directly to your restaurant or bar. From menu design to staff training — we help you pour more profit.
Services
What We Offer
Menu Development
We craft cocktail menus that match your brand, price point, and customer base — from classic to craft.
Staff Training
Elevate your team with hands-on bartending and service training tailored to your establishment.
Bar Program Audit
We analyze your current bar program — costs, waste, speed, and quality — and deliver a clear improvement plan.
Concept & Branding
From theme bars to upscale lounges, we help you build a bar concept that stands out and sells.
Meet Your Consultant
Chef BriaMarie
With 10+ years behind the bar and in the kitchen, Chef BriaMarie has built and elevated bar programs for venues across Cincinnati — from intimate lounges to high-volume event spaces.
Her approach blends culinary precision with hospitality expertise — helping owners increase revenue, reduce waste, and build teams that deliver consistently great experiences.
Our Process
How It Works
Discovery Call
We learn about your restaurant, bar, or concept and identify your biggest opportunities.
On-Site Assessment
We visit your location, observe operations, and evaluate your current program.
Strategy Delivery
You receive a detailed action plan with specific, implementable recommendations.
Implementation Support
We stay involved to help you execute — training, menu rollout, and follow-up.
Who It's For
Is This Right for You?
- Restaurant owners looking to improve bar revenue
- New bars or lounges building their program from scratch
- Established venues wanting to refresh their cocktail menu
- Hospitality groups training multiple staff members
- Event venues adding a bar service for the first time
Ready to Transform Your Bar Program?
Schedule a discovery call and let's talk about what's possible for your venue.
Book a Consultation — Google Meet